Burger King

Restaurant Manager | Burger Kings | Job Alert | Latest Job 2022

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Burger King

Restaurant Manager | Burger Kings | Job Alert | Latest Job 2022

About Company

Every day, more than 11 million customers visit Burger King restaurants because we are known for serving high-quality, great-tasting, and affordable food. Burger King, founded in 1954, is the world’s second-largest fast-food hamburger company. For more than 50 years, as the original ‘Home Of The Whopper,’ our commitment to exceptional ingredients, distinctive recipes, and family-friendly dining experiences has defined our brand.

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Restaurant Manager Job Description

The Restaurant Manager (RM) is in charge of overseeing the daily operations of a single restaurant (10-45 personnel) in order to assure guest happiness and achieve desired restaurant results (i.e., increased sales, profitability, and employee retention). The RM leads the restaurant management team and is responsible for all shifts’ financial controls, operations, people development, guest service, and BKC compliance. A RM must be able to work lengthy and/or irregular shifts, including extra shifts if needed, in order for the restaurant to function well. A Business Manager (BM) supervises this job, which oversees Team Members and Assistant Managers. This job interacts with restaurant staff, management, the Business Manager, customers, field operations team members, and outside vendors.

Responsibilities

  • Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines
  • Motivates and directs team members to do what it takes to exceed customer expectations with fast and friendly service in clean surroundings, while consistently adhering to quality, service and cleanliness standards
  • Provides coaching and feedback to crew and managers on crew stations, BKS products, processes and policies; leads restaurant management team in recruiting, selecting and retaining effective crew talent
  • Assumes full responsibility for the restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
  • Maintains inventory, manages labour, and applies financial report analysis to enhance restaurant results
  • Enforces compliance of government regulations, employment laws, food safety, operations and BKS policies and procedures relating to all restaurant activities across shifts

Eligibilities

  • Must be at least 18 years of age.
  • Diploma holder or equivalent qualification
  • Possesses leadership and development skills
  • A minimum of four (4) years of excellent of experience in F&B or in the retail/hospitality industry is preferred
  • Proficiency in English language, Math and Windows software

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Team Members Job Description

While working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures, the Team Member is responsible for providing great guest service and assistance. The Restaurant Manager and Assistant Managers oversee this position’s operations. This job has direct contact with guests and field operations team members.

Responsibilities

  • Performs duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.)
  • Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
  • Prepares and packages food and drink products
  • Cleans kitchen area, counters, food preparation areas, and utensils
  • Cleans dining room, restrooms and exterior grounds
  • Unloads and stocks inventory items as needed
  • Communicates in a positive manner with customers, peers, and managers

Eligibilities

  • Must be at least 16 years of age
  • Willing to accomplish all restaurant tasks
  • Comfortable working in a fast paced environment
  • Ability to interact productively with co-workers and function well in a team environment
  • Ability to resolve consumer issues with tact

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